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The Positively Green Podcast

Apr 25, 2022

Concerned with the planet’s plastic pollution problem, Anne-Marie Bonneau, the Zero Waste Chef,  went plastic-free in 2011 and for her zero waste was the next logical step.  Anne-Marie describes herself as someone who is not a huge consumer and who is conscious about her purchases.

In this episode you will learn:

How to keep your kitchen low waste

Ways to decrease waste when grocery shopping

How kitchen scraps can be turned in to food


Tune in to learn more from the @zerowastechef