Apr 25, 2022
Concerned with the planet’s plastic pollution problem, Anne-Marie Bonneau, the Zero Waste Chef, went plastic-free in 2011 and for her zero waste was the next logical step. Anne-Marie describes herself as someone who is not a huge consumer and who is conscious about her purchases.
In this episode you will learn:
How to keep your kitchen low waste
Ways to decrease waste when grocery shopping
How kitchen scraps can be turned in to food
Tune in to learn more from the @zerowastechef